From: Better School Food <betterschoolfood@aol.com>
Subject: Better School Food Newletter
Reply: betterschoolfood@aol.com
Better School Food
Better School Food News

Almost Summer 2007
Dear Dr. Susan,
                                                                      Susan Rubin
What a difference a year makes.  Just one year ago, the Westchester Coalition for Better School Food hosted its first successful conferences on school food for school administrators and parents in Westchester County, NY.  Participants left charged up about improving food in their districts.  We felt we were on our way to making change locally. 

On the national front, I became one of the "angry moms" in the soon-to- be-released documentary feature film, "Two Angry Moms," a film that focuses on what happens when two fed-up moms try to change school food.  One of my main goals for the film's outcome is to create a movement of two million "angry moms" (and dads) who will take a stand for their children's health and demand changes in their local communities.

As a grassroots organization, we sensed that big things were happening. We've been inundated with emails and calls for help--not just from our corner of the world, but from across the country. The news is bursting with headlines about childhood obesity and food-related illnesses.  We've been called upon again and again to tell our stories from the making of "Two Angry Moms."  We knew that the work we were doing in New York could be helpful to communities nationwide, and we focused our efforts on creating resources to affect change on the national school food landscape. 

We've added several motivated parents to our board of directors to help build the movement.  We've launched a new website (see feature story, below) that will provide inspiration, information and resources for improving school food.  And we've dropped "Westchester" from our name, to reflect our growing national membership.  We hope you enjoy our inaugural newsletter as a new and improved "Better School Food," and we hope you find us helpful.

Sincerely,

Dr. Susan Rubin, Founder, Better School Food
In This Issue
Feature Story: Join Better School Food
FoodNews
Community Spotlight
Events
Join Better School Food
We're Better School Food (BSF), and we have a new look, and more importantly, new resources for you to improve your school food environment. Our new website, betterschoolfood.org, is your one-stop-shopping center for transforming school food.  In order to maintain and improve this resource for the BSF community, we're asking our email subscribers to become members for a nominal fee of $25.  By becoming a BSF member, you will receive the following benefits:
  • Membership in our national network of better school food advocates (helps provide local support)
  • Receive our quarterly newsletter which includes information to help you create good health and food practices at home, in schools and in communities
  • Opportunity to participate in monthly teleconferences designed to support you in advocating for better school food in your community
  • Shared best practices and access to sample wellness policies
  • Tax benefits from contribution
We want to stay in touch with you and continue to provide you support in your quest to improve school food.  Click here to join. Thank your for your support.

FoodNews

Another new feature of Better School Food's new website is "FoodNews" on our homepage.  We are aiming to provide information that will support communities in creating change on the local level. "What's on the Menu" will keep you up-to-date with BSF activities and actions.  "News Bites" will give you the big-picture news in school food, such as legislative happenings.  And "Food for Thought" will provide new perspective on a particular food, ingredient or issue.  

The BSF Blog provides a voice to guide you in your grassroots work.  Visit the blog to gain insight into legislative issues, food standards and other ways food impacts our health and our lives.

 
Community Spotlight
Katonah-Lewisboro School District, Lewisboro, NY:  One year after revamping the entire district's cafeteria menus with such changes as pizza made with whole wheat crust, unhealthy drinks replaced with juices, smoothies and sparkling waters, and the elimination of fried foods, sales are up, feedback is positive and the school board has been named a 2007 winner in the Magna Awards, given out by the American School Board Journal.

The district's school food and wellness program was recognized because of the connection that we made to the best interests of the students - not only in the lunchroom, but also in the classroom.  In addition to the cafeteria changes, a wellness policy was implemented that impacts all areas of the school campus including food served in an out of the classroom, in vending machines, at school celebrations, and to student athletes.  Efforts to integrate food into the school curriculum and activities are also underway.  The district also received an honorable mention from the National School Public Relations Association for its Keys for Wellness newsletter.  Keep up the good work!

Rockland County, New York:
BSF's first affiliate has officially formed in Rockland County, New York.  From their first community meeting last August with seventeen people in attendance, they have grown to include fifty-five concerned community members on their mailing list: health professionals, parents, teachers, a child psychologist, chef, farmer, social worker, religious leaders, nutritionist and doctors.  Their success in creating a forum for schools to improve school food has been largely due to pulling together such varied members of the community.  They've received positive local publicity and plan to offer a conference this fall for parents and teachers.  Welcome aboard, Rockland County!


If you have a school food success story to share, please send it to lisa@betterschoofood.org. 

Events


  • Valley Table at Whole Foods, White Plains:  Join Better School Food and Valley Table magazine to hear about its latest issue featuring Dr. Susan Rubin, Two Angry Moms and BSF; healthy snack ideas will be presented. June 18 from 11:00am - 1:00pm.
  • Kickoff BSF Teleconference in July:  Join us for our first teleconference on Monday July 9th at 7:00pm EST; we'll be discussing how parents can create effective strategies for healthy change in their community.  (We'll send an email to remind you!) 
     
  • Conference for educators: BOCES Southern Westchester, October 16th from 5:30pm - 8:30pm, Southern Westchester BOCES, Elmsford, NY. Dr. Susan Rubin and Geri Brewster will be discussing how to use food as a tool and the ABC's of food in your schools curriculum
          For more information on these events, email us at:
          betterschoolfood@aol.com.




Our Mission
Is to raise awareness of the connection between food and children's health, behavior and learning.
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Ingredient Facts
Check your food and drink labels for the ingredient sodium benzoate, which is used in foods such as preserves, salad dressings, soft drinks, fruit juices and pickles.  Ascorbic acid (Vitamin C) is also added in food and drink production to help prevent spoilage and extend shelf-life. When sodium benzoate and ascorbic acid are used in combination, a reaction can occur and benzene may form.  Benzene is a known carcinogen. Some soft drinks have recently been found to contain high levels of benzene, and, as recently as May 2007, a popular soft drink company settled a lawsuit, and agreed to change formulas to minimize benzene formation.  Another major soft drink company still has an action pending against them.
BSF Picks
Recent Books

Animal, Vegetable, Miracle:  A Year of Food Life, by Barbara Kingsolver

Slow Food Nation: Why our Food Should be Good, Clean and Fair, by Carlo Petrini and Alice Waters

Check out these videos on YouTube:

Transforming School Food

Real Food for Real People
Food Facts
The food industry burns nearly a fifth of all the petroleum consumed in the United States-about as much as automobiles do.

Source: The Omnivore's Dilemma by Michael Pollan
For More Information

Better School Food
 
287 E. Main St. #231
Mount Kisco,  NY  10549
(914) 864-1293
betterschoolfood@aol.com

About BSF
About Better School Food
Founded in 2005, The Coalition for Better School Food (BSF) is a nonprofit organization dedicated to improving school food for a positive impact on children's health, behavior and learning.  BSF founder Susan Rubin, DMD, HHC, is a dentist, holistic nutritionist and parent of three who has been advocating better school food for over a decade.  BSF aims to provide resources and guidance to parents who are inspired to take action after seeing the film Two Angry Moms, created by award-winning documentary filmmaker and Yale University Department of Medicine and Psychiatry Lecturer Amy Kalafa, HHC


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